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 Marketing Management Fashion Merchandising Degree

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This program is designed for men and women who plan employment or promotion within a business which involves the marketing of fashion-oriented merchandise. For increased specialization, students can complete two marketing-management internship courses during the second year of study to gain on-the-job experience in marketing fashion merchandise.

This program has been articulated with some area high schools. Recent high school graduates may have earned credit in this program through high school coursework. Refer to the Tech Prep webpage for more information.

"2+2" Degree in Professional Arts/Applied Organizational Management or Human Resources Management is available at the University of St. Francis.

 

Associate Degree (AAS-0550)
Cluster 1
Credits
ENG 101 Composition and Rhetoric
3
BUS 108 Introduction to Business
3
BUS 105 Business Mathematics
OR
3
GROUP IV Mathematics Elective
BUS 203 Principles of Marketing
3
ART 111 Design Elements and Principles
3
     
Cluster 2
  
OAT 172 Business Communication
3
MIS 101 Computer Literacy and Applications
3
BUS 111 Fashion Merchandising I
3
SPE 108 Oral Communication
3
BLW 201 Introduction to Business Law
3
     
Cluster 3
  
BUS 112 Fashion Merchandising II
3
BUS 210 Principles of Sales
3
ACC 120 Financial Accounting
OR
ACC 110 Financial Accounting, Part 1
AND 		 
ACC 111 Financial Accounting, Part 2 4
BUS 220 Principles of Management
3
BUS 253 Marketing-Management Internship I
3
     
Cluster 4
  
ACC 121 Managerial Accounting
3
BUS 211 Principles of Advertising
3
BUS 254 Marketing-Management Internship II
OR
Business Elective *
3
ECO 201 Principles of Economics, MACRO
3
GROUP II Humanities Electives
3
TQM 101 Total Quality Management
OR
BUS 221 Human Relations in Organizations
3
Minimum for Degree
64

(*) Business Elective is defined as any BUS course.

For further information, contact Ron Cooley, Program Coordinator at (708) 596-2000 ext. 2320.

 
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South Suburban College
15800 S. State Street South Holland, IL 60473 (708) 596-2000